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Latest Posts - Dining
Four Peaks Makes Mark on Spring Training
This Spring Training season, locally brewed Four Peaks craft beer made its way into the hands and hearts of baseball fans from across the globe—a big step for the Tempe-based company, whose clearly-stated mission is “to craft exceptional beer and be able to share it with good people.” Greg Ross, … [Continue Reading]
Royal Palms debuts new T. Cook’s menu
Royal Palms Resort and Spa, Phoenix’s renowned luxury boutique hotel, announces the launch of brand-new dining menus at its acclaimed destination restaurant, T. Cook’s. The new dinner and lounge menus focus on a renewed culinary approach to the restaurant’s signature Mediterranean cuisine, showcasing layers of French, Italian, Spanish and Greek … [Continue Reading]
Local Restaurant Gives Back to PCH
America’s Taco Shop is dedicating a day to Phoenix Children’s Hospital with their 2nd annual Carne for a Cause event. On March 23, 20 percent of all proceeds from each purchase at all six Valley locations will be donated to this special initiative. “Carne for a Cause is a rewarding … [Continue Reading]
Tempe Becomes 1st Company-Owned 24-Hour Domino’s
Late-night snackers, early risers, and everyone in between in Tempe can now satisfy their Domino’s Pizza cravings at any time. Beginning today, the Domino’s store in Tempe becomes the first company-owned Domino’s store in the U.S. to be open 24 hours a day – and the first and only Domino’s … [Continue Reading]
Cookies From Home Launches New Corporate Program
Cookies From Home, famous for their delicious homemade baked cookies and customizable gifts, is offering businesses across the state the opportunity to serve their clients and employees fresh-baked cookies and brownies throughout the day at their own offices. The cookie and brownie dough comes pre-portioned, and ready-to-bake with consistent quality … [Continue Reading]
Culinary Dropout coming to Central Phoenix
Start revving your engines what’s been called Sam Fox’s most ambitious project yet, the 53,000-urban-square foot spaced dubbed “The Yard” featuring the rebel-child, Culinary Dropout, opens its garage doors to the public at 11:00 a.m. on February 11th, 2013 on 7th Street just south of Montebello. Fox Restaurant Concepts and … [Continue Reading]
America’s Taco Shop Expands, Plans Future Growth
America’s Taco Shop is growing throughout the country with new locations opening in Bethesda, Md., Lake Forest, Calif., Corpus Christi, Texas and inside terminal 4 at Sky Harbor International Airport in Phoenix. In late 2012, America’s Taco Shop announced a partnership through Scottsdale-based Kahala, a franchise development company. Led by … [Continue Reading]
Review: Gluten Free Creations
For those of us who have been ostracized from the underappreciated world of bagels, pizza, cookies and toast, the thought of a gluten-free treat that doesn’t taste like particleboard makes us as giddy as kids. The ever-growing numbers of people suffering with Celiac Disease and gluten sensitivity are often deprived … [Continue Reading]
Tilted Kilt Hires New CFO to Focus on Expansion
Tilted Kilt has recently hired Eddie Goitia as the new Chief Financial Officer for the company. Goitia’s most recent experience includes a 19-year run at Monti’s La Casa Vieja Steakhouse in Tempe, serving most of his time as CEO and managing partner. At Tilted Kilt, Goitia will be responsible for … [Continue Reading]
2 new restaurants opening at Esplanade
Cushman & Wakefield today announced the opening of two new restaurants at The Shops at Esplanade, located on the southeast corner of Camelback Road and 24th Street. The new tenants are part of Esplanade owner, MetLife, and Cushman & Wakefield’s efforts to revitalize the property’s retail presence. “We have worked … [Continue Reading]












